After a well-earned day of rest following a week of fast-paced racing through France capped by eye-bugging climbs up the Pyrenees, the Tour got back on the road today ripping their way from Saint-Gildas-des-Bois to Saint-Malo in northwestern France. (For more information about the, click the picture below for a link to the official Tour de France site. For friendly, personalized help about traveling to Saint Malo – or anywhere else in France – click this link.) Read more »
Posts Tagged ‘pan seared sea scallops step-by-step picture book recipe’
July 9th, 2013 Blog Comments Off on “Tasting the Tour” – Food From the 100th Tour de France Route, Part 4: Pan Seared Sea Scallops