July 27th, 2024 
Last post showed how to make stove cooked scrambled eggs all very easily and with 2 quick tips:
- Add just a little salt before cooking the eggs to help break down proteins in the eggs so that they turn out soft & fluffy, not fork-bouncing hard and rubbery. You should do the same thing here when cooking scrambled eggs in the microwave oven.
- Make sure the pan is warmed to the right cooking temperature before starting to cook the eggs. No need to do that when cooking with a microwave oven.
I will say that the first time I heard of microwave cooked scrambled eggs, I laughed, “No way!”
But then just for humor’s sake, I tried ’em – nose close to the microwave as shown here – and couldn’t believe my eyes.
Even better, I couldn’t believe how flavorfully they turned out, how easy it was to put them together, and how little there was to cleanup as I could mix, cook, and eat the eggs from the same bowl. Great!
Here’s all you need for ingredients and…
…equipment.
Click any picture on this page for a complete, freshly revised step-by-step picture recipe.
