Fish tacos: fantastically flavorful, easy to make, and just as easy to vary in flavor using either your choice or a combination of the “simple to exciting!” ingredients you see below – or whatever you want to suit your imagination and taste.
Posts Tagged ‘how to make fish tacos’
September 29th, 2015 
Blog, Fish, Seafood 
Comments Off on Taking Fish Tacos From Simple to Exciting! – All in Pictures Taking Fish Tacos From Simple to Exciting! – All in Pictures
September 22nd, 2015 Blog, Fish, Seafood Comments Off on Fish Tacos – Quick & Easy and All in Pictures Fish Tacos – Quick & Easy and All in Pictures
Last post showed how to cook a whole fish on the stove, which is a technique I just recently learned – and like very much for its terrific flavor and because it makes the most of the fish by reducing the loss of meat that takes place when fish is filleted (removed from the bone while the fish is raw). But since filleted fish is most available on the market, especially in our U.S. grocery stores, making these quick and easy fish tacos is a great way to make a complete and fantastically flavorful meal with a good piece of fish fillet.
Here’s what you need for ingredients to make quick and easy fish tacos.
Click any picture on this page for a complete, easy-to-follow step-by-step picture book recipe. Read more »
