What doesn’t go great with fresh whipped cream? I often have the vat-sized measuring cup you see below in the fridge good to go whenever I need it: in coffee, on pancakes, French toast or with fresh fruit – and it’s incredibly easy to make!

The secret to whipping cream as quickly as possible is using cold ingredients: fresh heavy whipped cream straight from the refrigerator and, if you have time, even using a freezer-chilled mixing bowl or measuring cup, as shown below.

Here are the only 3 ingredients and pieces of kitchen equipment you need.

Click this link or any picture on this page for a complete step-by-step picture book recipe.