Posts Tagged ‘france made easy’

“Tasting The Tour” – Food From the 100th Tour de France Route, Part 2: Provencal Vegetable Tian

Provencal Vegetable Tian

I got a good wry smile out of this line from SBNation.com regarding today’s stage 6 of the Tour de France from Aix-en-Provence to Montpellier: “A relatively short 176.5 km trek across flat land should see this year’s sprinters shine once again”.

A relatively short 176.5 km (110 miles) – ripping the pedals at over 30 mph average? Ow! Read more »

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