Posts Tagged ‘foods the fight inflammation’

Why Eat Anti-Inflammatory Foods?

AID Foods

Inflammation: it’s a double-edged sword.

Acute inflammation, meaning inflammation, or swelling, that lasts for a short period of time, is usually very good for you. Think of a cut you get on your finger, hand, or anywhere. Everyone’s had a cut. But what happens when you get cut? First, your body works to restrict blood flow by tightening blood vessels, your blood itself uses clotting agents to stop bleeding, your white blood cells and other antibodies work to fight infection, and all of that leads to swelling, or inflammation, which, over days or maybe weeks, depending on the severity of the cut, is actually responsible for healing the cut. That kind of inflammation is entirely healthy.

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