flapjack alternatives | Gotta Eat, Can't Cook

Posts Tagged ‘flapjack alternatives’

November 15th, 2024

Blog, Breakfast, Cooking Technique, Cycling Food, Fruit Pancakes, Pancakes

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Fresh Apple Pancake: Full-On Fall Flavor All in Pictures

Here’s a great way to warm up to full-on Thanksgiving flavors. Apples are the iconic fall fruit, and there’s nothing much more comforting on a cool morning than the soul-warming smell of cooked apples and cinnamon.

The hardest part about making the fresh apple pancake you see above is turning the pancake from fruit side up to fruit side down in the frying pan and then back to fruit side up to serve on a plate.

No problem.

The step-by-step directions you can get here show how to make those turns as easily and safely as possible using either a pan top (as shown below) or large plate (shown in the recipe).

Here’s what you need for ingredients and…

…equipment.

Click this link or any picture on this page for a complete, easy to follow step-by-step picture book recipe.

More Thanksgiving seasonal recipes very soon!

July 28th, 2022

Blog, Breakfast, Cycling Food, Pancakes, Special Recipes

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Killer Versatile Active Life Power Food: Fresh Crepes with Picture Book Recipe

Though France is well known for the premier cycling events of the year, the men’s and women’s gutsy, rip fast Tour de France, they are even better known for full-on food flavor.

One of my favorite go-to French foods is fresh crepes, which are, no kidding, just as easy to make as flapjack pancakes but much more flavorfully versatile and a great physical activity power source.

Here are the needed ingredients.

Click this link or the photo below to see a short, thumbnail sketch video showing how I made fresh crepes to take on a bike trip last weekend.

Click this link for a complete, very easy to use step-by-step picture book Crepes Made Easy recipe.

February 15th, 2021

Blog

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Food Brings People Together: Apple Cherry Pancake

Food sure does bring people together, and I’ve had a lot of fun sharing what you can find on this site with new friends I’ve made since moving to Hickory, NC, last summer.

Yesterday, I made the apple cherry pancake you see below for a terrifically outgoing, warm and welcoming husband and wife who both have introduced me to Hickory’s richly grounded spiritual life and have become good friends.

Improvised apple cherry pancake – that you can make easily!

You won’t find the exact recipe for the pancake you see above because I improvised it on the fly based on fresh fruits I had on hand: fresh opal apples from Trader Joe’s and fantastically flavorful fresh Chilean dark cherries from Aldi’s shown on the cutting board below.

Improvised apple cherry pancake ingredients ready for the warm frying pan

I can very well understand that you might think tackling an improvised recipe might be a stretch after having seen the preceding two very quick & easy Instant Hot Cereal recipes, but that is not the case at all – and I’ll help you with picture book guidance every step of the way. Just click this link or any picture on this page for the Fresh Apple Pancake recipe and substitute or complement the apples with your favorite fruit.

Most importantly, think only of making it turn out successfully – and it will -and then enjoy the terrifically satisfying warm flavor you create either for yourself or to share with friends!

May 22nd, 2018

Anti-Inflammatory Foods, Anti-inflammatory Recipes, Breakfast, Cycling Food, Fitness Food, Pancakes

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Chewy Whole Grain Pancakes – All in Pictures

Last post showed how to make the best of a cooking fail as I tried to develop a whole grain pancake recipe that I’d forgotten I’d already developed last year. Memory’s great – when it works.

Here’s how that chewy whole grain pancake turned out last year.

Then, I topped a piece of that pancake with nut butter and a pre-cooked fruit topping along with…

…fresh and dried fruit, and then…

…kefir, ground flaxseed, and a good shot of honey.

Click any picture on this page for a complete step-by-step picture book recipe – and then lay whatever you want on that finished pancake to make it all yours.

May 20th, 2018

Blog, Breakfast, Cycling Food, Fitness Food, Pancakes

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Whole Grain Pancakes, Part Negative 1 – In Pictures

Memory’s a great thing, especially when you forget.

I’ve been posting a series of cycling training foods for the Bicycles Battling Cancer ride coming up June 10th out of Marlborough, MA, and thought it’d be great to put together a whole grain pancake made with some leftover brown rice, steel cut oats, and bulgur wheat I’d made recently.

And that’s exactly what I did yesterday morning, combining an egg, vanilla extract, the whole grains I just mentioned, ground cinnamon, and raisins. – all to come up with this -…

…not quite a cohesive pancake. No problem. Next time, I told myself, “Just add some flour and maybe some nut butter”. Should work great.

And then I checked my notes while putting this post together and saw I’d actually made and shot a pancake exactly like that with all parts in place called “Improvised Chewy Whole Grain Pancakes” last August. Excellent!

So, why show what I did today here? Because even fails can taste great. I just put what I had in the pan in a bowl and topped that with a spoon of almond-peanut butter, some quickly cooked apple-mango-cranberry topping, dried fruit, kefir, ground flaxseed, and a shot of honey.

All good and plenty of fuel to keep me going for a 30+ mile good-paced training ride on the bike. Next time: the recipe I forgot to remember – all in pictures.

November 1st, 2017

Blog, Breakfast, Fruit Pancakes, Pancakes

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Full-on Flavorful Variation on an Apple Pancake Theme

You have to fuel up before you can ride on. And, man, I dig that most excellent part of the cycling life!

Last week I brought the apple blueberry pancake above to my good buds at VOmax, who I’ve partnered with to put out the Breitz! bright, bold & cool to wear line of cycling and running wear like what you see below. Adding blueberries or any fruit, dried fruit – anything you like – to an apple pancake is an easy way to improvise on the root recipe you can get, all in pictures, by clicking any picture on this page. Read more »

December 8th, 2015

Blog, Breakfast, Cycling Food, Pancakes

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Banana Flax Pancakes – Fully Flavorful, Easy to Make & All in Pictures

The hardest part of making these full-on flavorful banana flax pancakes – and it’s not that hard to do at all – is flipping them in the pan because there is no fat or oil added to the batter. I, therefore, recommend using a sturdy spatula like the metal-bladed spatula shown here as well as…

July 17th, 2014

Blog, Breakfast, Cycling Food, Fruit Pancakes, Pancakes, Special Recipes

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Cherry Pancake with Nut Butter and Fruit – All in Pictures

Tony Gallopin crunched a mountain climbing first French win of the Tour de France on stage 11 from Besancon to Oyonnax while American Andrew Telansky courageously braved finishing the stage despite injuries from earlier crashes that put him far behind the field.

On the food side of life, sure, you can have fresh cherry pancake just the way it is. It has fruit, protein and complex carbohydrates all fantastically flavorfully packaged together. What you see here is just an example of an easy way to take that cherry pancake from simple to exciting by adding a shot of nut butter, laying down some fresh fruit, and topping it all off with a spoon of yogurt and, of course, fresh whipped cream.

July 15th, 2014

Blog, Breakfast, Cycling, Cycling Food, Fruit Pancakes, Pancakes

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Cherry Pancake on Top of a Tour Rest Day – All in Pictures

Another gutsy come-from-behind win by Team Astana’s Vincenzo Nibali on stage 10 from Mulhouse to the top of La Planche des Belles Filles in the Vosges mountains. And, though the sun did come out after another incredibly wet day, the road and the weather took another leading contender, Alberto Contador, out of the race.

It’s a rude understatement to say the men of the Tour deserve a day’s rest. Here’s a cherry pancake to make that rest sweeter – or to add fantastically flavorful variety to your breakfast.

July 10th, 2014

Blog, Breakfast, Cycling Food, Special Recipes

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Cobble Destroyed Tour de France Day & Crepes Made Easy – All in Pictures

What an incredibly tough and destructive day on the cobblestones in the dreaded stage 5 of the Tour de France yesterday between Ypres and Arenberg Porte du Hainaut, still in Northern France. Congratulations to Dutchman Lars Boom (great name!) for destroying a field of tough, tough men and winning today’s stage!

Just one word about the whole event today – and I’m 3000 miles away: “OUCH!” Another few words: cobblestones are part of classic road pavement history – and should be permanent history as far as pro cycle racing is concerned. Too many of the world’s best athletes got smoked today, including last year’s Tour winner Chris Froome, on history’s pavement relics.