Tag: Bruce Tretter
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Oven Roasted Sweet Potato Fries – Easy to Make & All in Pictures
Oh baby, it’s cold outside! So how ’bout we warm things up with fully flavorful, richly nutritious, and easy to make oven roasted sweet potato fries. First, a few tips. Sweet potatoes are packed with beneficial antioxidant, anti-inflammatory, and blood sugar moderating properties. For details, I highly recommend this link to the very comprehensive sweet potato…
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Turkey (Leftover) Nachos – In Pictures
Turkey nachos are great for a quick lunch or dinner or as a flavorful companion with your favorite drink when you’re watching sports or whatever you want to watch comfortably warm from the cold outside. All you need is your favorite corn (or any) chips, leftover turkey – or any other meat you might’ve had for…
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How to Remove and Store Meat From a Turkey – All in Pictures
Now that Thanksgiving’s over – great holiday! – it’s time to think about leftovers that are limited only by your tasteful imagination…after first removing the meat from the turkey body and then storing that meat properly. Yeah, I know: I used to dislike removing meat from a turkey, but now that I know how to…
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Stress-Free Turkey Roast and Easy Thanksgiving Help – All in Pictures
Happy Thanksgiving! I love Thanksgiving because all that’s expected is good company and a great tasting meal. At the same time, I sure understand that putting together that fantastically flavorful meal can mean a good deal of stress for those in the kitchen. To help relieve that stress, here’s the easiest, most stress-free way I…
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Microwave Oven Cooked French Toast – All in Pictures
The only downside to making French toast in the microwave oven is that you can’t get the slightly crisp crust on the surface of the bread the way you can when your cook French toast in the frying pan. But the positives way outnumber that one slight negative. For me, the coolest thing about making…
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New Short Guacamole and White Bean Recipe Video & Updated Picture Book Recipe
Just posted a new short video that shows how to make guacamole with white beans, which both tastes great and provides a beneficial blast of dietary fiber.