Posts Tagged ‘broiled Brussels sprout chips’

Brussels Sprouts Chips – Flavorful Alternative to Bagged Chips & All in Pictures


Brussels Sprouts ChipsBrussels sprouts chips are an excellent quick, flavorful, and much more nutritious alternative to commercially bagged chips.

Peeling Brussels Sprouts Leaves

The hardest part about making these great tasting chips – and it’s actually not hard at all; it just takes a little time – is peeling the sprout leaves as shown above. After that, it’s just add oil, broil & enjoy!

Read more »

Quick & Easy Brussels Sprouts Chips – All in Pictures

Brussels Sprouts Chips

Really? Brussels sprouts chips an excellent quick, flavorful and even healthy alternative to commercially bagged chips? “C’mon, Bruce. What’s on tap next – fried celery just as good as a hot fudge sundae?” All I can say is: I didn’t believe it either.

In fact, I was never a big Brussels sprouts fan until I was very recently introduced to this recipe and another recipe made with Brussels sprouts, bacon and onions that I’ll lay out real soon. All I can say is try them – my kids and I loved ’em – and then let me know what you think.

Here’s all you need to make these chips. As always, just click any picture on this page for a direct link to an easy to follow step-by-step picture book recipe.

Ingredients

  • 1 Pound Brussels Sprouts
  • 2 Tablespoons Olive or Vegetable Oil
  • Dash of Salt
  • Ground Black Pepper

Ingredients needed to make Brussels Sprouts Chips

Equipment

  • Baking Pan
  • Aluminum Foil
  • Potholder or Folded Dishtowel
  • Colander or Strainer
  • Small Sharp Knife
  • Tablespoon
  • Bowl

Equipment needed to make Brussels Sprouts Chips

Designed by Free Wordpress Themes and Sponsored by Curry and Spice