Last post showed how to make hand-chopped basil pesto, which is a great way to make pesto if you don’t have or don’t like to clean a food processor – and I fit squarely in that second category. I have to say, having put together the hand-chopped basil pesto directions and now this zesty twist on that recipe that just substitutes fresh cilantro for basil, I’m an even bigger fan of the hand-chopped method both because it avoids the need to have or to clean a food processor and because of its more robust, nutty texture. And just like basil pesto, cilantro pesto goes great on pasta, rice, grains, sandwiches, fresh or cooked vegetables, or with meat, chicken or fish. Imagination is your only limit!

Here are ingredients needed to make hand-chopped cilantro pesto: 1 Bunch Fresh Cilantro, 4-5 Garlic Cloves (even though I used packaged peeled garlic cloves, as shown below, the picture book directions also show how to prepare and chop garlic from a fresh garlic bulb), Handful of  Your Favorite Nuts, 1/2 Teaspoon of Salt, Crunch of Black Pepper, Grated Parmesan (or other) Cheese, Olive Oil, Apple Cider (or any) Vinegar.

Here’s what you need for equipment: Water Basin, Cutting Board, Strainer or Colander, Large Sharp (Chef’s) Knife, Bowl, Large Spoon.

Click this link or any picture on this page for complete picture book directions – and enjoy!

Next post: nutty cilantro pesto made with a few added ingredients