Last post showed how to make the best of a cooking fail as I tried to develop a whole grain pancake recipe that I’d forgotten I’d already developed last year. Memory’s great – when it works.
Here’s how that chewy whole grain pancake turned out last year.
Then, I topped a piece of that pancake with nut butter and a pre-cooked fruit topping along with…
…fresh and dried fruit, and then…
…kefir, ground flaxseed, and a good shot of honey.
Click any picture on this page for a complete step-by-step picture book recipe – and then lay whatever you want on that finished pancake to make it all yours.