Archive for the ‘Bar Drinks’ Category

Crisp and Seasonally Flavorful Fall (Whiskey) Sour – All in Pictures

This past weekend I got some requests for the crisp and fully flavorful “fall sour” seasonal variation on the traditional whiskey sour shown in the picture with the turkey dinner below left. The picture below right shows the ingredients.  Click any picture on this page for a complete step-by-step picture book recipe.

Rule of Thumb: For every 1 1/2 ounces of lemon juice, add 1 teaspoon sugar, 1-2 teaspoons almond (orgeat) syrup, 3-4 ounces bourbon, and 2 ounces apple cider.

  

Whiskey Sour – 1st Bar Drink I Learned (Long Ago)

Whiskey (Bourbon) Sour - click for picture book recipe

The whiskey sour, also known as a bourbon sour, is the first mixed drink I learned from my dad quite a few years ago. Below are a couple tips. Just click this link or the picture above for a complete step-by-step picture book recipe.

Whiskey (Bourbon) Sour TIPS: 

1. Rule of Thumb: For every 1 ounce of lemon juice, add 1 teaspoon sugar, and 2 ounces bourbon. The goal with this drink is to create a full, slightly sweetened but tart “Wah!” of flavor. Just great!

2. About the ingredients: Making the drink with a quality bourbon is important, though it’s the lemons that make the most significant difference in the drink because lemons can vary so much in sweet and sour flavor. For the best possible drink, use fresh lemons that are heavier in weight and slightly soft to the touch as they should also be juicier and more flavorful than those that are lighter in weight and rock hard to touch.

Papa’s Pilar Mai Tai – All in Pictures

 

How much more fun could it be than to write about my favorite spirit, a writing hero and an inspiring drink-making legend – all at once?

First, the rum. Papa’s Pilar is a tribute to Ernest “Papa” Hemingway and his “never a spectator” love for life – a love he shared with friends aboard his “Pilar” Caribbean traveling fishing boat. You bet, I got a wry smile reading how, just like Hemingway, Papa’s Pilar is billed as “Bold, well-traveled, uniquely American”. Read more »

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