Here’s a great way to warm up to full-on Thanksgiving flavors. Apples are the iconic fall fruit, and there’s nothing much more comforting on a cool morning than the soul-warming smell of cooked apples and cinnamon.

The hardest part about making the fresh apple pancake you see above is turning the pancake from fruit side up to fruit side down in the frying pan and then back to fruit side up to serve on a plate.

No problem.

The step-by-step directions you can get here show how to make those turns as easily and safely as possible using either a pan top (as shown below) or large plate (shown in the recipe).

Here’s what you need for ingredients and…

…equipment.

Click this link or any picture on this page for a complete, easy to follow step-by-step picture book recipe.

More Thanksgiving seasonal recipes very soon!